Race Result Details |
Racer | OP (owenpatch) |
Race Number | 665 |
Date | Mon, 8 Sep 2025 22:16:48 |
Speed |
95 WPM
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Accuracy | 96.7% |
Rank | 1st place (out of 5) |
Opponents | bruj420 (4th place) juanubanu (2nd place) shmizz2003 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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