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Race Result Details |
| Racer | omid (omid1232) |
| Race Number | 1882 |
| Date | Wed, 13 Aug 2025 17:27:52 |
| Speed |
90 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 4th place (out of 5) |
| Opponents | mmazincham (5th place) pocket7ns (3rd place) tshafer3 (1st place) ub0216 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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