Guest
Race Result Details |
| Racer | Olivier (olive20_25olive) |
| Race Number | 662 |
| Date | Mon, 17 Nov 2025 21:58:50 |
| Speed |
45 WPM
 Try to beat?
|
| Accuracy | 97.7% |
| Rank | 4th place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|