Race Result Details |
Racer | Ni (nickww) |
Race Number | 252 |
Date | Wed, 11 Sep 2024 14:44:06 |
Speed |
32 WPM
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Accuracy | 92.9% |
Rank | 1st place (out of 5) |
Opponents | nwilaty (2nd place) skolee (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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