Race Result Details |
Racer | Narender (narender0001) |
Race Number | 1219 |
Date | Sat, 13 Sep 2025 15:49:40 |
Speed |
56 WPM
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Accuracy | 96.6% |
Rank | 4th place (out of 5) |
Opponents | azurengau (2nd place) yamen111 (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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