Race Result Details |
Racer | Naeem (naeem_123) |
Race Number | 13 |
Date | Mon, 22 Sep 2025 11:46:04 |
Speed |
31 WPM
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Accuracy | 95.5% |
Rank | 5th place (out of 5) |
Opponents | _shruti_09 (1st place) lalit2may (2nd place) ranpreet_1 (4th place) sikku_123 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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