Guest
Race Result Details |
| Racer | msom (msom_) |
| Race Number | 81 |
| Date | Mon, 13 Oct 2025 5:34:33 |
| Speed |
86 WPM
 Try to beat?
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| Accuracy | 97.3% |
| Rank | 1st place (out of 4) |
| Opponents | md_shahadat_hossan (3rd place) xquyen (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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