Race Result Details |
Racer | Renáta (mreni79_) |
Race Number | 2892 |
Date | Fri, 9 May 2025 5:20:16 |
Speed |
52 WPM
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Accuracy | 97.4% |
Rank | 4th place (out of 5) |
Opponents | carlojay (1st place) hxzsty233 (2nd place) nix289 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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