Race Result Details |
Racer | مصطفي حامد (mostafa_hamed_) |
Race Number | 3751 |
Date | Sun, 8 Jun 2025 21:03:05 |
Speed |
59 WPM
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Accuracy | 94.1% |
Rank | 2nd place (out of 3) |
Opponents | master_oogway_sjs (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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