Race Result Details |
Racer | marwan farouk (marwan_farouk) |
Race Number | 2158 |
Date | Thu, 14 Aug 2025 19:28:06 |
Speed |
39 WPM
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Accuracy | 93.1% |
Rank | 5th place (out of 5) |
Opponents | ntchz (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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