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Race Result Details |
| Racer | maltinyu (maltinyu) |
| Race Number | 10870 |
| Date | Sun, 9 Nov 2025 11:17:18 |
| Speed |
80 WPM
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| Accuracy | 96.2% |
| Rank | 3rd place (out of 5) |
| Opponents | jojogpt (2nd place) saskloch (5th place) vijays4404 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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