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Race Result Details |
| Racer | Mahlord (mahlord) |
| Race Number | 1 |
| Date | Tue, 9 Sep 2025 9:24:30 |
| Speed |
33 WPM
 Try to beat?
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| Accuracy | 93.8% |
| Rank | 6th place (out of 6) |
| Opponents | georgebotoy (2nd place) janisse (5th place) libat (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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