Race Result Details |
Racer | Learner (learner_5246) |
Race Number | 19 |
Date | Tue, 30 Sep 2025 8:06:48 |
Speed |
65 WPM
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Accuracy | 96.2% |
Rank | 3rd place (out of 5) |
Opponents | nguyendinhbach (2nd place) yash6260 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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