Race Result Details |
Racer | l3002 (l3002) |
Race Number | 150 |
Date | Sun, 2 Mar 2025 16:18:52 |
Speed |
66 WPM
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Accuracy | 95.3% |
Rank | 1st place (out of 5) |
Opponents | jbunited07 (4th place) pentiumiii (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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