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Race Result Details |
| Racer | kuo (kuowehua) |
| Race Number | 8293 |
| Date | Fri, 19 Sep 2025 3:10:25 |
| Speed |
62 WPM
 Try to beat?
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| Accuracy | 100% |
| Rank | 3rd place (out of 5) |
| Opponents | mdabdurrahman001 (5th place) ussdestroyer35 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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