Race Result Details |
Racer | Kshitij (kshitij1692) |
Race Number | 2225 |
Date | Sat, 4 Oct 2025 4:52:45 |
Speed |
72 WPM
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Accuracy | 96.8% |
Rank | 5th place (out of 5) |
Opponents | glacie (1st place) granwizard (3rd place) hloh (2nd place) thanapat_bu (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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