Race Result Details |
Racer | koda saibharat (koda_saibharat) |
Race Number | 107 |
Date | Wed, 17 Sep 2025 14:32:59 |
Speed |
22 WPM
![]() |
Accuracy | 96.8% |
Rank | 1st place (out of 4) |
Opponents | banksavia (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|