Guest
Race Result Details |
| Racer | khang (khanghuynhquoc) |
| Race Number | 818 |
| Date | Sun, 9 Nov 2025 12:16:39 |
| Speed |
68 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 4th place (out of 5) |
| Opponents | awesome_ryan_k (1st place) vijays4404 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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