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Race Result Details |
| Racer | KeyMaster-J (key_master_j) |
| Race Number | 125 |
| Date | Mon, 21 Jul 2025 15:27:47 |
| Speed |
46 WPM
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|
| Accuracy | 95.1% |
| Rank | 4th place (out of 4) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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