Race Result Details |
Racer | kevwil (kevwil) |
Race Number | 150 |
Date | Mon, 28 Jul 2025 16:20:56 |
Speed |
64 WPM
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Accuracy | 95.4% |
Rank | 5th place (out of 5) |
Opponents | _joker (4th place) m7mdbr800_3mk (3rd place) sstreet (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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