Race Result Details |
Racer | Kevin (kevin_liao587899) |
Race Number | 21 |
Date | Tue, 5 Aug 2025 5:36:33 |
Speed |
30 WPM
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Accuracy | 95.1% |
Rank | 2nd place (out of 5) |
Opponents | drado (4th place) ismail_devwarriorr (5th place) zara_z (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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