Race Result Details |
Racer | Jack (kepler180) |
Race Number | 622 |
Date | Tue, 16 Sep 2025 13:25:31 |
Speed |
62 WPM
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Accuracy | 96.6% |
Rank | 4th place (out of 5) |
Opponents | amreid (1st place) vijays4404 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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