Guest
Race Result Details |
| Racer | Khiem (kdt1802) |
| Race Number | 8057 |
| Date | Thu, 25 Sep 2025 10:21:38 |
| Speed |
96 WPM
 Try to beat?
|
| Accuracy | 98.5% |
| Rank | 1st place (out of 5) |
| Opponents | lin_x (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|