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Race Result Details |
| Racer | ahryj (jypingmaester) |
| Race Number | 63 |
| Date | Sun, 21 Sep 2025 17:46:52 |
| Speed |
86 WPM
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| Accuracy | 98.7% |
| Rank | 1st place (out of 5) |
| Opponents | brianbrianbrianbrianbrian (2nd place) madmax33 (5th place) the_jorrick_27 (4th place) thecandiik (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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