Race Result Details |
Racer | jugx (jugx) |
Race Number | 29 |
Date | Mon, 18 Aug 2025 9:34:17 |
Speed |
55 WPM
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Accuracy | 97.3% |
Rank | 1st place (out of 5) |
Opponents | aa_rocks (3rd place) sulimantaet (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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