Guest
Race Result Details |
| Racer | J. Prasad (jprasad2127) |
| Race Number | 291 |
| Date | Wed, 16 Apr 2025 19:45:01 |
| Speed |
60 WPM
 Try to beat?
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| Accuracy | 98.5% |
| Rank | 3rd place (out of 5) |
| Opponents | darshan1111 (4th place) i_practice_colemak_at_work (2nd place) minitoriasko (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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