Race Result Details |
Racer | Joris (joris2123) |
Race Number | 21 |
Date | Fri, 21 Mar 2025 10:48:18 |
Speed |
73 WPM
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Accuracy | 97.4% |
Rank | 1st place (out of 5) |
Opponents | imran012x (3rd place) kaon96 (4th place) ks_2 (5th place) skev1k (2nd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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