Guest
Race Result Details |
| Racer | jol (jojol) |
| Race Number | 10 |
| Date | Fri, 1 Aug 2025 9:00:33 |
| Speed |
71 WPM
 Try to beat?
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| Accuracy | 95.1% |
| Rank | 1st place (out of 5) |
| Opponents | aliff0711 (5th place) icad_07 (3rd place) naim_raya (4th place) syahiryusri (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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