Guest
Race Result Details |
| Racer | jm1122 (jm_22) |
| Race Number | 279 |
| Date | Mon, 11 Dec 2023 0:16:33 |
| Speed |
89 WPM
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| Accuracy | 99% |
| Rank | 2nd place (out of 5) |
| Opponents | jyan513 (5th place) redfive5 (1st place) rijizin (4th place) tato41 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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