Guest
Race Result Details |
| Racer | jimmy (jimmy_01) |
| Race Number | 139 |
| Date | Fri, 23 Jan 2026 5:01:02 |
| Speed |
54 WPM
 Try to beat?
|
| Accuracy | 97.3% |
| Rank | 3rd place (out of 4) |
| Opponents | ivanwong0915 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|