Guest
Race Result Details |
| Racer | Jim (jimjane_hopper) |
| Race Number | 14 |
| Date | Fri, 1 Aug 2025 12:33:03 |
| Speed |
32 WPM
 Try to beat?
|
| Accuracy | 95.1% |
| Rank | 3rd place (out of 5) |
| Opponents | habiburtypesfast (4th place) laksh2009 (5th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|