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Race Result Details |
| Racer | JY (jiayeelim18) |
| Race Number | 50 |
| Date | Wed, 23 Jul 2025 5:11:30 |
| Speed |
73 WPM
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|
| Accuracy | 97.6% |
| Rank | 1st place (out of 5) |
| Opponents | ally78 (5th place) lucky_2206 (3rd place) nobbiblobbi (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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