Guest
Race Result Details |
| Racer | Jenny (jenny_02) |
| Race Number | 5111 |
| Date | Mon, 23 Jun 2025 6:36:01 |
| Speed |
81 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 1st place (out of 5) |
| Opponents | zero_008 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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