Guest
Race Result Details |
| Racer | Blake (jbsimpson22) |
| Race Number | 9 |
| Date | Wed, 14 Jan 2026 16:37:42 |
| Speed |
93 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 3rd place (out of 5) |
| Opponents | amandafong (2nd place) strigibae (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|