Guest
Race Result Details |
| Racer | jason (jbitz1) |
| Race Number | 2817 |
| Date | Fri, 20 Feb 2026 18:26:48 |
| Speed |
73 WPM
 Try to beat?
|
| Accuracy | 96.9% |
| Rank | 1st place (out of 5) |
| Opponents | ak_100 (4th place) beauty_rose (2nd place) crow07 (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|