Guest
Race Result Details |
| Racer | Jay (jayten010) |
| Race Number | 1164 |
| Date | Fri, 19 Dec 2025 6:10:08 |
| Speed |
56 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 4th place (out of 4) |
| Opponents | brunoyb (2nd place) fragilepenguin (1st place) racerf (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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