Guest
Race Result Details |
| Racer | Ivo (ivospathari) |
| Race Number | 156 |
| Date | Sun, 12 Oct 2025 20:01:14 |
| Speed |
64 WPM
 Try to beat?
|
| Accuracy | 99% |
| Rank | 1st place (out of 3) |
| Opponents | slartibartfaster (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|