Guest
Race Result Details |
| Racer | Sophie (i_love_france) |
| Race Number | 493 |
| Date | Sun, 30 Nov 2025 6:27:40 |
| Speed |
99 WPM
 Try to beat?
|
| Accuracy | 98.2% |
| Rank | 1st place (out of 4) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|