Race Result Details |
Racer | David (hongduc1312) |
Race Number | 144 |
Date | Fri, 25 Apr 2025 20:28:41 |
Speed |
52 WPM
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Accuracy | 91.4% |
Rank | 2nd place (out of 4) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
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