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Race Result Details |
| Racer | hasaan (hasaan13k) |
| Race Number | 11 |
| Date | Sun, 3 Aug 2025 6:33:57 |
| Speed |
67 WPM
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| Accuracy | 95.7% |
| Rank | 4th place (out of 5) |
| Opponents | typeracer_nepal (2nd place) vibemd (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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