Guest
Race Result Details |
| Racer | krishna joshi (harekrishna_wala) |
| Race Number | 202 |
| Date | Sat, 26 Apr 2025 11:33:23 |
| Speed |
64 WPM
 Try to beat?
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| Accuracy | 96.8% |
| Rank | 4th place (out of 5) |
| Opponents | heng888 (2nd place) no_hacks_xd (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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