Guest
Race Result Details |
| Racer | hak (hak24) |
| Race Number | 186 |
| Date | Sat, 23 Aug 2025 16:10:14 |
| Speed |
52 WPM
 Try to beat?
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| Accuracy | 95.2% |
| Rank | 4th place (out of 4) |
| Opponents | gunda_aadmi (2nd place) nobodyx (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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