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Race Result Details |
| Racer | frostt (frostt1318) |
| Race Number | 4461 |
| Date | Thu, 12 Jun 2025 23:13:05 |
| Speed |
62 WPM
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| Accuracy | 94.5% |
| Rank | 5th place (out of 5) |
| Opponents | mohamed20045 (4th place) prinplup9 (1st place) psilva00 (3rd place) tato41 (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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