Guest
Race Result Details |
| Racer | Feranmi (fer_okz) |
| Race Number | 80 |
| Date | Wed, 29 Oct 2025 18:43:11 |
| Speed |
63 WPM
 Try to beat?
|
| Accuracy | 94.2% |
| Rank | 5th place (out of 5) |
| Opponents | kros9987 (1st place) scirilo (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|