Guest
Race Result Details |
| Racer | fb (fbexc1) |
| Race Number | 4931 |
| Date | Wed, 10 Sep 2025 18:02:23 |
| Speed |
65 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 3rd place (out of 5) |
| Opponents | sbush (2nd place) superkicks (1st place) u5llsbdui (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|