Race Result Details |
Racer | faysal (faysal_890) |
Race Number | 1626 |
Date | Mon, 15 Jan 2024 12:26:02 |
Speed |
49 WPM
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Accuracy | 93.5% |
Rank | 5th place (out of 5) |
Opponents | immevdb (3rd place) lorli (4th place) w1ndage (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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