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Race Result Details |
| Racer | Eujean (eujean) |
| Race Number | 10298 |
| Date | Fri, 17 Oct 2025 7:39:26 |
| Speed |
101 WPM
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|
| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | mp333_mp333 (2nd place) notaniki (4th place) pandadope (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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