Race Result Details |
Racer | elwvis_ (elwvis) |
Race Number | 31 |
Date | Wed, 27 Aug 2025 8:38:12 |
Speed |
19 WPM
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Accuracy | 92.9% |
Rank | 5th place (out of 6) |
Opponents | aikol123 (4th place) lbert (2nd place) madina2121 (3rd place) void_01 (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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