Race Result Details |
Racer | elock (elocko) |
Race Number | 67 |
Date | Sat, 27 Sep 2025 4:17:25 |
Speed |
57 WPM
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Accuracy | 95.2% |
Rank | 2nd place (out of 5) |
Opponents | juwe (4th place) rameshji (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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