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Race Result Details |
| Racer | ekponentiel (ekponentiel) |
| Race Number | 129 |
| Date | Wed, 25 Jun 2025 15:19:59 |
| Speed |
80 WPM
 Try to beat?
|
| Accuracy | 96.5% |
| Rank | 3rd place (out of 5) |
| Opponents | jzhang1 (2nd place) shaheer_ahmad (4th place) slowtyper204 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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